Your taste buds called and asked for a one-way ticket to Guatemala! 

What’s better about Single Origin? So glad you asked! 

You get a more distinct flavour that reflects the soil, altitude, and climate of its birthplace – what the coffee nerds call “terroir.” 

Think: 

🌸 Ethiopian – floral & citrusy 

🍫 Colombian – chocolatey & nutty 

🌿 Sumatran – earthy & spicy 

It’s like getting excited about wine regions… just without the hangover. 

Single Origin means we can trace each bean right back to the farm or co-op it came from – which means better ethics, higher quality control, and more support for small growers. 

Feel great knowing you’re backing better farming, fairer wages, and cleaner beans — because let’s be honest, knowing where your coffee came from is cooler than knowing your barista’s name. 

And because Single Origin is often grown at higher altitudes and handpicked at peak ripeness, the result is a cup that’s fresher, punchier, and more complex. 

Keen? Sign up below to be the first to know when we launch our new Single Origin range 🥳🎉