FREQUENTLY ASKED QUESTIONS
If you’ve got the Q, we’ve got the A! Welcome to our FAQ’s section, where there’s no question too silly to answer (unless the Q is: do we do coffee?). Read on to see if we can help you out ASAP; chances are we’ve already got an answer to your question here.
COMPATIBILITY
Both Nespresso's®* pods and our compatible pods contain the same contents: coffee grounds with no additives. However Nespresso's pods use aluminum, which we feel isn't the best material environmentally. Our pods are made from a biomass resin, which is a mixture of plant-based products.
OUR PODS
It's hard to make direct comparisons between our coffee blends and other brands as we all use different coffee beans, blends and roasting techniques. Whilst all brands use different grading systems for their intensities, the numbered intensity rating is the best rough guide for which one of intensities you may enjoy. For more information on our blends see our blog by using the button below:
We source our beans primarily from India, Colombia and Mexico, with everything we use being ethically sourced. Different beans and unique roasting techniques are used to get each blend the way we like them in terms of flavour, body and intensity.
We are massive advocates for Australian-made products. Whilst we roast, grind and pack our pods right here in Australia, we do source various raw materials from overseas as needed.
For Nespresso pods, if your home compostable pouch is unopened, the pods have a shelf life of 24 months. Once the pouch is opened we recommend you consume within 6 weeks for optimal freshness. For Caffitaly and K-Fee pods, pods have a best before of 12 months from production. Never want to run out of Urban Brew pods? Try our Subscribe and Save option.
Our coffee pods only contain ground coffee beans and are gluten free. Our chocolate pods don't contain any gluten but we do have the following allergen statement - some ingredients are made in a facility that processes gluten, egg, milk and soy. Whilst all machinery is thoroughly cleaned, we are unable to state that these chocolate ingredients are 100% free of any trace of gluten.
Our pods are made from a BPA-free material that doesn't leak any toxins when exposed to hot water. This is also food grade and can withstand high temperatures and high pressures.
ORDER AND DELIVERY
We have two purchase options. Order as you need is for one-time or one-off orders. The prices start at $1 per pod and going as low as 75c*, they get cheaper the more you buy. Subscriptions are automatically renewed every month or two months and no further action is needed from you. Pods start at 70c each and go as low as 60c*. there is no commitment, you can easily pause, cancel or change your order anytime. (*excludes Double Shot)
ORDER AS YOU NEED (one-off order)
10 - 40 pods - $1 per pod - $10.00 per pack
50 - 90 pods - 80c per pod - $8.00 per pack
100 pods or more - 75c per pod - $7.50 per pack
SUBSCRIPTION (monthly or bi-monthly auto-billed orders)
60 pods - 70c per pod - $7.00 per pack
90 pods - 65c per pod - $6.50 per pack
120 pods or more - 60c per pod - $6.00 per pack
We use Australia Post for all our orders. Shipping times vary between states and between metro and rural areas. Standard (Parcel) Post generally takes 3-10 business days for most states (longer for rural areas). Express Post will get there much quicker, between 1-3 business days. You can get a delivery time estimate from Australia post by entering our postcode 5009 and your postcode here.
You can enter your order's tracking number on the Australia Post website.
Priority processing means your order will be moved to the front of the line and it will be packed and processed ahead of standard orders. Priority processing is $2 for metro orders and is free for non-metro/country orders.
We have tried multiple different couriers and found Australia Post has given us the best experience and has the best coverage across Australia. Meaning it delivers to the largest amount of suburbs and regions.
ENVIRONMENT
TIPS AND TRICKS
To get the absolute best extraction from our pods, we strongly recommend using the short shot button on your coffee machine. This provides the perfect amount of water to extract the best elements of the coffee (oils, aroma and flavour). Using the lungo button can adversely affect the pod extraction and should only be used with specific lungo pods (something we do not currently offer). For more info on how to make the most of our coffee, see our other blogs below:
To edit your subscription, you will first need to login into your account. You can then click the ‘Edit Your Subscription’ button at the top right of the account dashboard page or by selecting your subscription in the left menu and then selecting the Edit link. For more information check out our in-depth tutorial blog by using the button below:
For the best-tasting long black coffee, use two or more pods with the short shot button and then top up with boiling or hot water (eject the pod and run your coffee machine without a pod in it).
Alternatively you can use our Long Shot pod. Which has an intensity of #8 and is made specifically for use with the long shot or lungo button.
To add a chocolate wafer cup to your subscription you will first need to login into your account. You can then click the ‘Edit Your Subscription’ button at the top right of the account dashboard page or by selecting your subscription in the left menu. You can then click the box under the heading ‘Recurring Treats’. For more help with this see our blog here.
The best way to clean out your machine is to descale it. We have a blog on how to do this here. However, each type of machine can also have the front section cleaned. This will remove any residual coffee and keep your coffees tasting great!
For more information on how to reset your machine see our blogs below:
Yes, this is perfectly normal. Coffee gives off natural gases after being both roasted and ground. As our pods are air-sealed within seconds of being filled, the coffee can continue to release a small amount of gas while in the sealed pod. When the pod is ‘popped’ by the machine during extraction it can cause a small burst of coffee as the pressure is released. Perfectly normal and a sign that the coffee is nice and fresh. If you do have any worries feel free to call us on 1800 875 495.
