What do I do with the Choc Wafer Cup?

What do I do with the Choc Wafer Cup?

How to use wafer cup

Have you come to find out what our famous Cuppa Choc is and how to use it? Well you’ve come to the right place! I’ve created this blog in hopes that you’ll have a few ideas on how to enjoy this irresistible creation of ours!

Lets Give You The Run Down...

We hand coat each wafer cup with dark compound chocolate, and they are designed to hold a hot coffee or chocolate. After your last sip, you'll be left with a melted, chocolaty wafer to devour - as if coffee couldn't get any better! If you order 5 or more packs (50 pods), you will unlock one of these little treats for only $1.80. 

 

 

Do you Remember...

Remember when you were a kid, and the excitement you felt when you heard the ice cream truck driving down your street? Well, that’s how you're going to feel when you hear the postman rock up with your parcel!

So now you know what the Cuppa Choc is, it’s time to put it to good use! There are two options when it comes to making a coffee or hot chocolate in your wafer cup. You can either extract your coffee or chocolate pod directly into the cup, or extract into a jug and then transfer it.

Let’s break it down for you:

Option 1

  1. Turn your machine on
  2. Make sure the water tank is full
  3. Place the wafer cup under the spout
  4. Insert a pod and use the short shot setting
  5. Froth some milk and add on top of the espresso
  6. Drink up and enjoy your Cuppa Choc!

Option 2

  1. Turn your machine on
  2. Make sure the water tank is full
  3. Place a jug under the spout
  4. Insert a pod and use the short shot setting
  5. Pour espresso into the Cuppa Choc
  6. Froth some milk and add on top of the espresso
  7. Drink up and enjoy your Cuppa Choc!

Sound pretty good, huh? Well let’s not stop there – we have plenty more ways of having fun and getting creative with our Cuppa Choc! You can simply scoop some ice cream into it and take yourself back to your childhood days, or extract a shot of coffee on top to make an Affogato. For those out there who want something a little more daring, we recommend adding a shot of your favourite liquor to your affogato – try Baileys, Frangelico or Kahlua!

 

Chocolate Wafer cup stack

Is There Something I Shouldn't Do?

We don't recommend making a long black in your Cuppa Choc. The boiling water will melt through rapidly and you might end up with a hot mess all over you, which is not what we want! Also please check your wafer cup, sometimes the ride from our factory to your kitchen can be a bit bumpy, causing cracks or minor damage. To play it safe, we recommend sitting your Cuppa Choc on a plate or in a bowl – just in case.

So there you have it! There will be absolutely no waste when having one of these little cups of goodness! As our pods are biodegradable, you can feel better about treating yourself to one of these little cups of goodness. Enjoy your Cuppa Choc!

Chocolate Wafer cup with beans