Spiced Biscuit Heaven Meets Bold Espresso Magic
Velvet. Rich. Utterly Ridiculous.
Meet your new dessert obsession. If you think ordinary coffee cuts through rich, spiced Biscoff cream, think again. You need serious horsepower.
Enter Intensity 12.
Dark. Robust. Unapologetic.
Our powerhouse roast packs the bold, smoky punch needed to slice straight through decadent caramelised biscuit goodness without getting lost in the milky clouds.
What You'll Need (for one serve):
- 150ml thickened cream
- 2 tbsp Biscoff spread (plus extra to drizzle)
- 3 ice cubes
- 1 Urban Brew Intensity 12 pod (extracted and cooled)
- Milk of your choice
- 1 Biscoff biscuit, crushed for topping
Method:
Step 1: Whip the cream and Biscoff spread together until smooth and fluffy (try not to eat it all just yet!).
Step 2: Fill a glass with ice cubes and pour in your cooled Intensity 12 espresso shot.
Step 3: Add milk, leaving room for that dreamy Biscoff cream on top.
Step 4: Dollop the cream generously, drizzle with extra Biscoff spread, and sprinkle crushed biscuits for the final touch.
Step 5: Stir, sip, and let the flavour explosion commence!
Hit play, grab your favourite mug, and get ready to upgrade your morning ritual.
