There’s a bit of mystery behind our coffee pods. You may be confused about what makes each intensity different, or you’re just curious to learn more about our coffee, which is great! Some common questions we receive include: What flavours will I experience from each intensity? How much caffeine is in each pod? Where do your beans come from? Wonder no more, because I’m going to spill the beans below!

Origins

Our Fairtrade coffee beans begin their precious life in the best coffee growing regions all around the world, including South America, Honduras, India and Mexico. Here they are well looked after and raised until they are ready to leave their nests and continue to the next chapter in their life with us in Adelaide. Once they’ve arrived, our expert coffee roaster Sven greets them and carefully inspects them to ensure each bean is high quality before he roasts them, ensuring that each batch has the perfect flavour profile.

Tasting Notes

We use a specially crafted blend of Arabica and Robusta coffee beans in our recipes. Our Arabica coffee beans have a sweet and medium-bodied profile and are bursting with a fruity sweetness, mellow acidity and have a slight nutty undertone. As our intensities increase we begin blending Robusta coffee beans with our Arabica to create a full-bodied profile. This enhances the nutty characteristics and reduces the acidity.

Mind-blowing intense #14

Roast: Very Very Dark Roast

Caffeine: approx. 112-130 mg per 40mL shot

Flavour notes: Our darkest, most mind-blowing intensity EVER! This coffee has been deeply roasted to create a bold and heavy body. We selected the beans specifically to give a low-acidity profile and a strong lasting aftertaste, without a bitterness finish.

Very Intense #12

Roast: Very Dark Roast

Caffeine: approx. 132mg per 40mL shot

Flavour notes: This intense combination that has been carefully roasted to create a strong blend of coffee. Experience a very intense, full-bodied coffee with a Robust and nutty flavour and a bold aroma with a long-lasting aftertaste. For those after a serious caffeine hit, this is the one for you.

Intense #10

Roast: Very Dark Roast

Caffeine: approx. 110mg per 40mL shot

Flavour notes: Still a dark roasted blend, our Intense has a strong body. There is a balanced profile of fruity and nutty flavours with a long-lasting aftertaste. Strong, delicious and perfect to cut through milk, the Intense is the perfect all-rounder coffee.

Strong #8

Roast: Dark Roast

Caffeine: approx. 88mg per 40mL shot

Flavour notes: A well rounded dark roast blended with plenty of fruity flavours and a medium body. This intensity combines a mild acidity with a balanced sweetness, leaving you with a pleasurable aftertaste that lingers long after you’ve taken your last sip.

Medium #6

Roast: Medium/Dark Roast

Caffeine: approx. 76mg per 40mL shot

Flavour notes: Our lightest blend, this single origin coffee has a medium-dark roast and is bursting with delicious citrus tones. It’s medium-body and rich acidity leaves you with a clean and sweet aftertaste.

Decaf

Roast: Medium/Dark Roast 

Caffeine: approx. 7mg per 40mL shot

Flavour notes: A delectable blend of fruity raisins and hints of nuts. Our decaf has a sweet, rounded acidity with a mild aftertaste. Smooth and rich, the flavours in our Decaf are on par with our other blends so you can still enjoy your coffee without the buzz.

Still have a question?

Check out our FAQ's, send me an email at hello@urbanbrew.co or call us on 1800 875 495. We are happy to help!

Be happy,

Toby Strong (aka The Podfather)

Founder & Customer Happiness Specialist

There’s a bit of mystery behind our coffee pods. You may be confused about what makes each intensity different, or you’re just curious to learn more about our coffee, which is great! Some common questions we receive include: What flavours will I experience from each intensity? How much caffeine is in each pod? Where do your beans come from? Wonder no more, because I’m going to spill the beans below!

Our coffee beans begin their precious life in the best coffee growing regions all around the world, including South America, Honduras, India and Mexico. Here they are well looked after and raised until they are ready to leave their nests and continue to the next chapter in their life with us in Adelaide. Once they’ve arrived, our expert coffee roaster Gabriel greets them and carefully inspects them to ensure each bean is high quality before he roasts them, ensuring that each batch has the perfect flavour profile.

We use a specially crafted blend of Arabica and Robusta coffee beans in our recipes. Our Arabica coffee beans have a sweet and medium-bodied profile and are bursting with a fruity sweetness, mellow acidity and have a slight nutty undertone. As our intensities increase we begin blending Robusta coffee beans with our Arabica to create a full-bodied profile. This enhances the nutty characteristics and reduces the acidity.

*Caffeine levels are approximates and may vary from the above amounts. They are are estimates based on averages from testing.